
The Recipe Critic · by Alyssa Rivers
Pig Shots
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 19%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 16G73% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon and sausage-filled pastry bites topped with BBQ sauce and a touch of maple sweetness. Perfect game-day or party appetizer with savory-sweet flavor.
starteramericanpork🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces smoked sausage
- 1 pound thick-cut bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup diced jalapeno
- 1 teaspoon barbecue rub seasoning
- ⅓ cup barbecue sauce
- 1 tablespoon real maple syrup
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 19%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 16G73% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 666mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 44mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
