Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pig Pickin Cake
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 4%
CARBS 28G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist pineapple-orange cake made with applesauce, topped with fluffy pineapple-flavored whipped frosting. Refreshing and less heavy than traditional cakes—good for potlucks and gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box white cake mix
- 1 can mandarin oranges, undrained (15 ounce )
- 4 egg whites
- 1/3 cup applesauce
- 1 can crushed pineapple, undrained (20 ounce )
- 1 package instant vanilla pudding mix (3.4 ounce )
- 12 ounce Cool Whip (thawed)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 4%
CARBS 28G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 213mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 32mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.