RecipeTin Eats · by Nagi★ 5.0 (20)
Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
NUTRITION · PER SERVING—
CAL 27%·PRO 39%
CARBS 34G25% OF CAL
9G FIBER3G ADDED6G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 37G62% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky salsa with chorizo, black beans, and corn, bound together with the rendered juices from the cooked meat. Addictively flavored and great with chips or over grilled proteins.
condimentmexicanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
- 1 tsp olive oil
- 250 - 300 g / 8 - 10 oz chorizo ((Note 1))
- 1 garlic clove (, minced)
- 1 cup corn kernels (, canned drain or raw cooked)
- 1 cup black beans ((from can, drained))
- 250 g / 8 oz cherry tomatoes (, quartered (Note 2))
- 1/2 red onion (, finely chopped)
- 1/4 cup finely chopped coriander/cilantro leaves
- 1 1/2 tbsp white wine vinegar
- 2 1/2 tbsp olive oil
- 2 tsp white sugar
- 1/4 tsp each salt and pepper
At a glance
PER SERVING
CAL 27%·PRO 39%
CARBS 34G25% OF CAL
9G FIBER3G ADDED6G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 37G62% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1311mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.