Pierogies with Spicy Feta Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried potato dumplings with a spicy feta filling, ready in 30 minutes. Crispy outside and tender inside, they work as an appetizer, side, or main course depending on appetite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup crumbled feta cheese
- 2 tablespoons hot sauce (or to taste)
- 1 whole egg
- 2 cups all-purpose flour
- 1 to 1½ cups sour cream
- vegetable oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 57mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.