Vikalinka · by Julia Frey of Vikalinka
Pierogies and Kielbasa
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 47%
CARBS 37G28% OF CAL
1G FIBER30G OTHER6G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato and cheese-filled dumplings paired with sliced kielbasa sausage. A hearty, savory Eastern European comfort dish with soft pillowy dumplings and smoky meat.
mainpastapork🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400g / 14 oz frozen potato pierogi
- 1-2 tbsp olive oil
- 4 kielbasa sausages (thickly sliced)
- 1 shallot (thinly sliced)
- 2 tbsp flour
- 1/2 tsp salt
- 100ml / 3½ oz vegetable oil (for frying (save for later use))
- sour cream (for serving)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 47%
CARBS 37G28% OF CAL
1G FIBER30G OTHER6G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1146mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.