Pierogi Ruskies - Polish Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Polish dumplings filled with creamy mashed potatoes and cheese, served with a caramelized onion butter sauce. Comforting and rich, these are a traditional Eastern European comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups flour (, plain/all-purpose)
- 1 tsp cooking/kosher salt
- 50g / 3 tbsp unsalted butter
- 1/2 cup water
- 1 large egg (, whisked (55-60g/2oz))
- 500g / 1 lb potatoes (, peeled and sliced 1cm / 1/2" thick (2 medium, Note 1))
- 1 tbsp cooking/kosher salt ( - for cooking potatoes)
- 30g / 2 tbsp unsalted butter
- 1 cup shredded cheddar cheese (, tightly packed cup (Note 2))
- 1/4 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 30g/ 2 tbsp unsalted butter
- 1 onion (, finely diced)
- 1/2 tsp cooking/kosher salt
- 1 tbsp cooking/kosher salt (- for boiling water)
- 25g/ 1 1/2 tbsp unsalted butter (, per 8 - 10 pierogis (Note 3))
- Sour cream (, for serving)
- Parsley or chives (, finely chopped - just a pinch)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 361mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 35mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.