Preppy Kitchen · by John Kanell★ 5.0 (1)
Pierogi Recipe
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 7%
CARBS 14G47% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pillowy dumplings with a tender potato and cheese filling, topped with caramelized onions and sour cream. A traditional Eastern European dish that's tender inside and crispy outside.
mainbritisheggs🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour ((300g))
- 1 teaspoon salt
- 4 teaspoons vegetable oil
- 1 large egg
- 1 russet potato ((about 12 ounces, 340g))
- 1 tablespoon unsalted butter
- 1 tablespoon sour cream
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup shredded cheddar cheese ((85g))
- 4 tablespoons unsalted butter (divided (56g))
- 2 large yellow onions (chopped (750g))
- ½ teaspoon ground black pepper
- Sour Cream
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 7%
CARBS 14G47% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 42mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.