Spend with Pennies · by Holly Nilsson★ 5.0 (323)
Pierogi
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 8%
CARBS 13G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dough pockets filled with creamy mashed potatoes and cheese. These Polish dumplings can be served as a main or side dish.
main🍲 stockpot🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 65- 6 cups all-purpose flour
- 2 large eggs (beaten)
- 6 tablespoons canola oil (or vegetable oil)
- 2 teaspoons salt
- 2 cups cold water (divided )
- 3 ¾ pounds baking potatoes
- 1 medium white onion (finely diced)
- ⅓ cup salted butter (softened, divided)
- 4 ½ cups shredded cheddar cheese (finely shredded )
- salt (to taste)
- white pepper (to taste, or very fine black pepper)
- 1 onion (diced or thinly sliced)
- 3 tablespoons salted butter (or as needed for frying)
- sour cream (optional, for serving)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 8%
CARBS 13G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 150mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 61mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.