Small Town Woman · by Beth Pierce★ 5.0 (32)
Pierogi Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 51%
CARBS 50G33% OF CAL
2G FIBER44G OTHER4G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole layering cheddar pierogies with bacon, alfredo sauce, and melted cheese. Rich and filling, it feeds six and comes together in under 15 minutes of prep.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs frozen cheddar cheese pierogies
- 1 15 ounce jar alfredo sauce
- 8 pieces crispy cooked bacon chopped
- 2 green onions finely chopped
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- Kosher salt and black pepper to taste
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 51%
CARBS 50G33% OF CAL
2G FIBER44G OTHER4G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1897mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.