Pierogi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole of potato pierogies layered with crispy bacon, onions, and creamy Alfredo sauce, then baked with melted cheddar. A comforting weeknight dinner for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (finely chopped)
- 1/2 cup onion (diced)
- 1 teaspoon garlic (minced)
- 2 16-ounce boxes frozen Pierogies (I use classic cheddar)
- 1 cup prepared Alfredo sauce
- 1 1/4 cups cheddar cheese (shredded)
- 3 tablespoons green onions (sliced)
- cooking spray
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 839mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 335mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.