365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pierogi Cabbage Casserole
NUTRITION · PER SERVING21M COOK
CAL 29%·PRO 46%
CARBS 39G27% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 37G57% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot meal with sausage, cabbage, mushrooms, and soft mini pierogies finished with sour cream and cheese. Easy enough for weeknight cooking.
maincasserolepork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 1 small onion, diced
- ½ cup broth
- 1 Tbsp Dijon mustard
- 4 cups shredded or chopped cabbage
- 4 garlic cloves, minced
- 1 can of mushrooms, drained or 8 oz sliced mushrooms
- Pinch of kosher salt
- ¾ tsp black pepper
- ¾ tsp dried thyme
- ¼ tsp smoked paprika
- 12 oz Mrs. T’s mini pierogies
- ½ cup sour cream
- ¼ cup shredded parmesan cheese
- ¼ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 21M
CAL 29%·PRO 46%
CARBS 39G27% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 37G57% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1868mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.