The Recipe Critic · by Alyssa Rivers★ 4.6 (7)
Pierogi
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 8%
CARBS 15G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish dumplings with dough pockets filled with mashed potato and cheese, pan-fried with caramelized onions. Comfort food that tastes rich and satisfying, served as a main course.
maineggs🍲 stockpot🥣 mixer🍳 skilletvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 cups all-purpose flour
- 2 teaspoons salt
- ½ cup vegetable oil
- 2 large eggs
- ¾ cup warm water
- 2 medium russet potatoes
- 2 tablespoons unsalted butter
- ¼ cup cottage cheese (or sour cream)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 small sweet onion
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 8%
CARBS 15G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 45m
- Sodium
- 268mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 39mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.