Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Pierogi
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 5%
CARBS 11G55% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Polish dumplings filled with creamy potatoes and cottage cheese, topped with caramelized onions and sour cream. They're comforting, rich, and a traditional main or side.
main🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
- 1 teaspoon salt
- 1 cup room temperature water
- 2 large eggs
- 3 tablespoons unsalted butter
- 3 medium yellow onions ((1½ lb/680g), finely diced)
- Salt and freshly ground black pepper
- 1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note))
- 1 cup cottage cheese
- Vegetable oil, (to prevent sticking)
- Unsalted butter
- Fresh parsley or dill
- Sour cream
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 5%
CARBS 11G55% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.