Two Peas & Their Pod · by Maria Lichty
Pie Plate Chocolate Chip Toffee Cookies
NUTRITION · PER SERVING—
CAL 15%·PRO 6%
CARBS 37G49% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies with toffee bits baked in a pie plate and portioned into wedges. Chewy, chocolatey, and easy to share.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter (at room temperature)
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup toffee bits or chopped up Heath bars
- Additional toffee bits or Heath chunks for topping
At a glance
PER SERVING
CAL 15%·PRO 6%
CARBS 37G49% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 164mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.