The Recipe Critic · by Alyssa Rivers
Pie Milkshake
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 41%
CARBS 170G49% OF CAL
7G FIBER53G OTHER110G TOTAL SUGAR
FAT 71G46% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet milkshake made by blending leftover pie with milk and cream. A fun dessert drink that gives pie a second life.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup milk
- 2 cups vanilla ice cream
- 1 slice pie (any flavor (pumpkin, apple, pecan, cherry, etc.))
- whipped cream (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 41%
CARBS 170G49% OF CAL
7G FIBER53G OTHER110G TOTAL SUGAR
FAT 71G46% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 812mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 525mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.