Wandercooks · by Wandercooks★ 5.0 (1)
Pie Floater Recipe with Pea Soup
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 352G38% OF CAL
34G FIBER0G ADDED0G INTRINSIC254G OTHER64G TOTAL SUGAR
FAT 199G48% OF CAL
70G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy meat pie floating in mushy pea soup, a classic South Australian street food. Savory and hearty with tangy vinegar notes.
mainsoupbeef🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups dried peas (375 g blue boiler or marrowfat)
- 6 cups chicken stock (1.5 L)
- 1 tbsp bicarb soda
- 4 mini beef pies (or whatever pie you like!)
- tomato sauce / ketchup
- BBQ sauce
- Mint sauce
- Malt vinegar
- Salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 352G38% OF CAL
34G FIBER0G ADDED0G INTRINSIC254G OTHER64G TOTAL SUGAR
FAT 199G48% OF CAL
70G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 7216mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3111mg
- Calcium
- 559mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.