A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Pie de Limón Cookie Bars Recipe
NUTRITION · PER SERVING220M COOK
CAL 22%·PRO 21%
CARBS 49G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian-inspired dessert featuring a thick butter cookie crust topped with tart lemon and lime custard and a homemade meringue. Easy to make and perfect with coffee.
dessertperuvianbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup unsalted butter (at room temperature )
- 1/4 cup white granulated sugar
- 1 1/4 cups all-purpose flour
- Pinch kosher salt
- 4 large eggs (separated (we’ll be using the egg yolks and egg whites so be sure to save them both) )
- 2 tablespoons all-purpose flour
- Juice from 2 lemons
- Juice from 1 lime (combination of citrus juice should equal 1/2 cup )
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon kosher salt
- 1 large egg white
- Pinch of salt
At a glance
PER SERVING · TIME 220M
CAL 22%·PRO 21%
CARBS 49G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 258mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.