RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (33)
Pie Crust (Shortcrust Pastry)
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 4%
CARBS 14G34% OF CAL
0G FIBER14G OTHER0G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic shortcrust pastry dough that comes together quickly in a food processor. Use it as the foundation for sweet or savory pies and tarts.
componentbritishbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups flour ((plain / all purpose flour))
- 2 tsp white sugar ((skip if making savoury pie))
- 1/2 tsp salt
- 115g / 8 tbsp unsalted butter (, cold, cut into 1cm/ 1/3" cubes (Note 1))
- 2 1/2 tbsp ice cold water ((+ more as required))
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 4%
CARBS 14G34% OF CAL
0G FIBER14G OTHER0G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 4mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.