Cooking Classy · by Jaclyn★ 5.0 (4)
Pie Crust Recipe {+ How to Blind Bake}
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 6%
CARBS 19G36% OF CAL
1G FIBER1G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic all-butter pie crust recipe with detailed blind-baking instructions. Flaky and delicious, it doubles well for two crusts.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (178g) unbleached all-purpose flour ((scoop and sweep to measure))
- 1 Tbsp (12g) granulated sugar
- 1/2 tsp (scant) salt
- 10 Tbsp (141g) unsalted butter, (very cold, cut into cubes about 1/2-inch)
- 3 to 4 1/2 Tbsp ice water
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 6%
CARBS 19G36% OF CAL
1G FIBER1G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 147mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.