The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Pie Crust Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 15G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie dough made from flour, butter, salt, sugar, and water. This versatile component can be made by hand or in a food processor and frozen for later use.
componentamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour ((163 grams))
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold unsalted butter, cubed ((112 grams))
- 3-4 tablespoons cold water
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 15G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 9mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.