Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pie Crust Recipe
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 78%
CARBS 169G31% OF CAL
24G FIBER0G ADDED0G INTRINSIC145G OTHER0G TOTAL SUGAR
FAT 151G62% OF CAL
89G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade flaky pie crust made from butter, flour, and water. A foundational component for sweet or savory pies.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- Pinch of salt
- 3/4 cup unsalted butter (chilled)
- 2 egg yolks
- 4 tablespoons of ice water
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 78%
CARBS 169G31% OF CAL
24G FIBER0G ADDED0G INTRINSIC145G OTHER0G TOTAL SUGAR
FAT 151G62% OF CAL
89G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 166mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.