Diethood · by Katerina Petrovska★ 5.0 (1)
Pie Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 17G41% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, buttery pie crust that comes together in minutes using a food processor. Use for pies, quiches, and other pastries.
componentamerican⚙️ food processorvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all purpose flour
- ¼ cup ice water
- 1 cup butter ((2 sticks))
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 17G41% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 57mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.