Jo Cooks · by Joanna Cismaru★ 4.7 (38)
Pie Crust Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 28G32% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie crust made with just five ingredients: flour, butter, sugar, salt, and water. The result is buttery and flaky for both sweet and savory pies.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup butter (unsalted and cold, (2 sticks))
- 6-8 tablespoon ice water
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 28G32% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.