Preppy Kitchen · by John Kanell★ 4.9 (324)
Pie Crust Recipe
NUTRITION · PER SERVING70M COOK
CAL 75%·PRO 50%
CARBS 132G35% OF CAL
18G FIBER6G SUGAR108G OTHER
FAT 95G57% OF CAL
57G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made from scratch with minimal ingredients. A building block for sweet or savory pies.
componentamerican⚙️ food processorvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour (divided (360g))
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into cubes (227g))
- 4 to 6 tablespoons ice water ((60-90ml))
At a glance
PER SERVING · TIME 70M
CAL 75%·PRO 50%
CARBS 132G35% OF CAL
18G FIBER6G SUGAR108G OTHER
FAT 95G57% OF CAL
57G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 1177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 89mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.