The Salty Marshmallow · by Nichole
Pie Crust Recipe
NUTRITION · PER SERVING75M COOK
CAL 69%·PRO 42%
CARBS 111G32% OF CAL
15G FIBER6G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 95G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, reliable pie crust made with flour, butter, water, and salt. A versatile base for both sweet and savory pies, far superior to store-bought.
componentamerican⚙️ food processorvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 Cups All-purpose flour
- 1 Tbsp Granulated sugar
- 1 tsp Salt
- 1 Cup (2 sticks) Unsalted butter, very cold and sliced
- 3-6 Tbsp Ice water
At a glance
PER SERVING · TIME 75M
CAL 69%·PRO 42%
CARBS 111G32% OF CAL
15G FIBER6G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 95G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1177mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.