Chelsea's Messy Apron · by Chelsea Lords
Pie Crust Recipe
NUTRITION · PER SERVING125M COOK
CAL 67%·PRO 49%
CARBS 121G36% OF CAL
16G FIBER8G ADDED0G INTRINSIC96G OTHER8G TOTAL SUGAR
FAT 87G59% OF CAL
33G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust made from butter, flour, and water with expert tips and par-bake directions. A versatile pastry foundation for any sweet or savory pie filling.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 7 tablespoons unsalted butter (cubed and chilled)
- 2 to 3 tablespoons ice water
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon powdered sugar
- 1 large egg yolk (see note 1)
At a glance
PER SERVING · TIME 125M
CAL 67%·PRO 49%
CARBS 121G36% OF CAL
16G FIBER8G ADDED0G INTRINSIC96G OTHER8G TOTAL SUGAR
FAT 87G59% OF CAL
33G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1186mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.