Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Pie Crust Ice Cream Bowls
NUTRITION · PER SERVING—
CAL 26%·PRO 10%
CARBS 58G45% OF CAL
1G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible bowls made from baked pie crust that can hold ice cream and toppings. A creative serving vessel that adds texture and flavor to ice cream desserts.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 ” pie crust (cold (from a pack of two; I use Pillsbury) or you can make it from scratch)
- Ice Cream
- Sprinkles (ice cream toppings, whipped cream, etc.)
At a glance
PER SERVING
CAL 26%·PRO 10%
CARBS 58G45% OF CAL
1G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 545mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.