Crazy for Crust · by Dorothy Kern
Pie Crust Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 3G89% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar pie crust cookies made from leftover pie dough scraps. A simple, sweet treat that's perfect for using up dough and makes about three dozen cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pie crust
- ½ cup (100g) sugar
- 2 teaspoons ground cinnamon
- Egg Wash
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 3G89% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.