Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Pie Crust Cookies
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 2%
CARBS 9G45% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery cookies coated in cinnamon sugar, made from pie crust dough. Crispy and sweet, they're perfect for pie crust lovers or as decorative pie toppers.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups all purpose flour
- 1 Tablespoon granulated sugar
- ½ teaspoon fine sea salt
- ½ cup salted butter ((frozen and cut into cubes))
- ¼ cup ice cold water
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 egg yolk
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 2%
CARBS 9G45% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.