Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Pie Crust Cookies
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 2G65% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cookies made from leftover pie dough, dusted with cinnamon sugar. A clever use of scraps with a snack-worthy crunch.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 pie dough or scraps of pie dough (homemade or store bought (click the link to make my homemade pie dough for this recipe))
- 1 egg (any size)
- 1 teaspoon water
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 2G65% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.