Pie Crust Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pie dough pinwheels filled with tart-sweet cranberries and walnuts, finished with a honey drizzle. Festive and easy, these chewy-crispy treats work for holidays or any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup dried cranberries (finely chopped)
- 1 cup finely chopped walnuts
- ½ cup granulated sugar
- zest of 1 large orange
- 2 refrigerated pie crusts (I use Pillsbury Pie Crust)
- 2 tablespoons butter (melted)
- 1 large egg
- 2 tablespoons water
- honey
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.