Pie Crust Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery and flaky cookies made from leftover pie crust and sprinkled with cinnamon and sugar. These simple sweets have the texture of pie crust and taste like a cinnamon sugar treat, great for using up dough scraps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pie crust, (of your choosing)
- 3 tablespoons butter, (melted)
- ¼ cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.