Crazy for Crust · by Dorothy Kern★ 4.0 (1)
Pie Crust Bark
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 30G64% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 9G43% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pie crust base topped with melted chocolate and candy pieces. Sweet and crunchy, this simple no-bake bark is a festive treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or from a refrigerated pack of two)
- 1 1/2 cups chocolate chips
- 1 cup of candies or nuts (M&Ms, toffee bits, chopped nuts, or other chopped candy bars)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 30G64% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 9G43% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.