Pide - Turkish Flat Bread / Pizza
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RecipeTin Eats · by Nagi5.0 (35)

Pide - Turkish Flat Bread / Pizza

NUTRITION · PER SERVING60M COOK
CAL 81%·PRO 100%
CARBS 109G27% OF CAL
9G FIBER93G OTHER7G TOTAL SUGAR
FAT 98G55% OF CAL
39G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish flatbread resembling pizza with a pillowy soft interior and crispy base, topped with meat and vegetables. It's a filling meal served in long, boat-shaped portions, traditionally made with lamb or sausage.

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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 2
  • 1 tsp rapid rise / instant yeast ((sub active dry yeast, Note 1))
  • 1/2 tsp white sugar
  • 2 tbsp + 2/3 cups very warm water (, (~40℃ /104℉, Note 2))
  • 2 cups bread flour ((sub all purpose/plain flour, Note 3))
  • 3/4 tsp salt
  • 1 1/2 tsp olive oil
  • 150g / 5oz Turkish kasar cheese or mozzarella ((Note 4))
  • 1/2 tsp semolina (, optional (Note 10))
  • 1 Topping of choice ((each makes enough for 2 pides))
  • 1 egg ((optional, Note 13))
  • Sprinkling finishes of choice ((listed below))
  • 2 tsp olive oil
  • 1/2 onion (, finely diced)
  • 280g / 10oz baby spinach
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 1/4 tsp salt ((kosher / cooking salt))
  • 125g / 4oz Turkish sujuk sausage ((sub chorizo, Note 5))
  • 1 tbsp olive oil
  • 1 garlic cloves (, finely minced)
  • 250g / 8oz lamb mince ((or beef))
  • 1 tsp tomato paste
  • 1 tsp baharat spice mix ((Note 6))
  • 1/8 tsp each salt and pepper
  • 1/2 red capsicum / bell pepper (, finely diced)
  • 1/2 tomato (, finely chopped)
  • 1 tsp lemon juice
  • 4 tbsp Turkish tulum cheese or feta (, crumbled (Note 7))
  • Dried oregano
  • Sesame seeds (, toasted)
  • Sumac
  • Fresh coriander/cilantro leaves
  • Extra virgin olive oil
PREP
30M
SODIUM
2899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.