Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pico De Gallo – Simple Mexican Salsa
NUTRITION · PER SERVING—
CAL 28%·PRO 8%
CARBS 27G19% OF CAL
6G FIBER0G ADDED10G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 52G84% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant Mexican salsa made with chopped tomatoes, onion, jalapeños, and cilantro with lime juice. A bright, spicy condiment served year-round with chips or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 medium size tomatoes ((vine ripe and organic, if possible) about 3 1/2 cups chopped very small)
- 1/2 medium size red onion (diced small)
- 2 green onions (very thinly sliced)
- 1 serrano or jalapeno chile (very finely minced)
- 1 handful fresh cilantro leaves (stems mostly removed, about 2 tablespoons full, chopped very small)
- 6 garlic cloves (minced)
- 1 lime (juiced)
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
At a glance
PER SERVING
CAL 28%·PRO 8%
CARBS 27G19% OF CAL
6G FIBER0G ADDED10G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 52G84% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1777mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.