Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Pico de Gallo (Salsa Fresca) Recipe
NUTRITION · PER SERVING18M COOK
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. Bright and essential for tacos, chips, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 plum tomatoes ((aka Roma tomatoes) )
- 1 cup finely diced white onion
- 1 jalapeño
- ¼-⅓ cup fresh chopped cilantro
- ½ lime (juiced)
- ½-¾ tsp salt (or season to taste)
At a glance
PER SERVING · TIME 18M
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 243mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 13mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.