Downshiftology · by Lisa Bryan★ 5.0 (70)
Pico de Gallo Recipe (Easy & Authentic)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh Mexican salsa of diced tomatoes, onions, cilantro, and jalapeño with lime juice. Best served immediately as a topping or dip.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Roma tomatoes (deseeded and diced)
- ⅔ cup white onion (finely diced)
- 1 bunch cilantro (finely chopped)
- 1 serrano pepper or jalapeño (finely chopped)
- 1 lime (juiced)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.