Skinnytaste · by Gina Homolka★ 5.0 (18)
Pico de Gallo Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, uncooked salsa of diced tomatoes, onions, peppers, cilantro, and lime juice. Bright and zesty with a pleasant bite from jalapeño. Serve with chips, on tacos, or as a topping for burritos and grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium ripe tomatoes (chopped)
- 1/2 cup finely chopped white onion
- 1-2 jalapeño or serrano pepper (seeded and finely chopped)
- 1/4 cup finely chopped fresh cilantro leaves (no stems)
- 2 tbsp fresh lime juice
- kosher salt and pepper (to taste)
- 2 tbsp chopped red bell pepper ((optional))
- 1 clove garlic (minced (optional))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 10mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.