Joy Food Sunshine · by Laura Sandford
Pico de Gallo Recipe
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa made from tomatoes, onions, cilantro, and lime in 10 minutes. Perfect for topping Mexican dishes or as a chip dip.
condimentmexicandairy freegluten freelow calorielow fatlow lactoselow saltveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Roma tomatoes ((about 4 medium tomatoes))
- ½ red onion
- 1 teaspoon minced garlic
- 2 Tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.