Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Pico de Gallo Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pico de gallo made with tomatoes, onions, cilantro, jalapeños, garlic, and lime juice. Bright and zesty, it works as a dip with tortilla chips or as a topping for Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ripe red tomatoes (plum/roma) (about 6 tomatoes, diced small*)
- 1 ¼ cup finely chopped white onion
- ¾ cup chopped fresh cilantro (tough stems discarded)
- 1 medium jalapeño, seeds and ribs removed (finely chopped)
- 1 clove garlic (minced)
- ¼ cup lime juice (from 2 limes)
- ½ teaspoon fine sea salt (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 19mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.