Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Pico de Gallo Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 8G91% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Mexican salsa made from tomatoes, jalapeños, red onion, cilantro, and lime juice. Bright, spicy, and tangy.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound vine ripened tomatoes (diced)
- 2 jalapeno peppers (diced)
- 1 small white onion (diced)
- 3 tablespoons cilantro (cleaned and stemmed - add up to 1/2 to 1 cup, to your preference)
- Juice from 1 lime (about 3 tablespoons)
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 8G91% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 20mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.