Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Pico de Gallo Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, homemade pico de gallo with ripe tomatoes, crisp onions, spicy jalapeños, and lime. A bright, zesty salsa perfect for tacos, nachos, or eating straight.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 Roma tomatoes (seeds scooped out, diced small)
- 1 jalapeno (diced fine)
- ½ red onion (diced )
- ¼ cup cilantro (fresh, chopped)
- ¼ cup lime juice (from about 2 limes)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.