Foodie Crush · by Heidi Larsen★ 4.9 (7)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh chopped tomatoes, jalapeño, onion, and cilantro in a bright lime dressing. A classic Mexican salsa for chips or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plum tomatoes (, (about 8 whole), chopped)
- 1-2 jalapeños (, seeded and finely chopped depending on your heat preference)
- 1/2 white onion* (, finely chopped)
- 1/2 cup cilantro (,or more to taste**, chopped)
- 1 lime (, juiced)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.