The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G89% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, bright salsa of diced tomatoes, onion, jalapeño, cilantro, and lime. Versatile and ready in 10 minutes; serve with chips or on tacos and nachos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 roma tomatoes, (seeded and diced)
- 1 cup red or white onion (finely diced)
- 1 fresh jalapeno (seeded and finely diced)
- 1/3 cup fresh cilantro (minced)
- 1/4 cup fresh lime juice
- 3/4 tsp kosher salt
- pinch black pepper
- pinch garlic powder ((optional))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G89% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 16mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.