Pico de Gallo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made from tomatoes, onions, cilantro, and jalapeños with lime juice. This quick condiment takes just 10 minutes and is best served with chips or as a topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 5 Roma tomatoes (ripe and firm, seeds removed, finely diced)
- ½ cup white onion (finely diced)
- ⅔ cup fresh cilantro (finely chopped)
- 1 jalapeño pepper (diced, use more or less depending on how spicy you want the pico de gallo (Serrano peppers can also be used))
- 1 lime (juiced, start with half the lime and add more as needed)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 8mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.