A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Pico de Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 6G86% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, authentic salsa made with chopped tomatoes, onion, jalapeño, cilantro, and lime. Quick to make and a classic topping for tacos and other Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ripe roma tomatoes (deseeded and core removed, diced)
- 1/2 small white onion ((about 3/4 cup cup diced onion))
- 1 jalapeño (finely diced (OR 1 serrano))
- 2 tablespoons finely minced fresh cilantro
- Juice from 1/2 lime
- Kosher salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 6G86% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 401mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 16mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.