Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Pico de Gallo
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa of diced tomato, red onion, jalapeño, and cilantro dressed with lime and salt. Bright and punchy, ideal for tacos, burgers, or dipping chips.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup diced red onion
- 2 tablespoons lime juice, (plus more to taste)
- 1/2 teaspoon salt, (plus more to taste)
- 2 pounds fresh tomatoes (about 4 medium tomatoes), (diced)
- 1 jalapeño pepper, (seeded and finely chopped)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.