The Simple Veganista · by Julie | The Simple Veganista
PICO DE GALLO
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa made with onion, jalapeño, cilantro, lime, and salt. Classic Mexican condiment, bright and tangy, ready in 10 minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. roma tomatoes (about 6 – 7 medium), seeds removed and finely diced (about 3 cups)
- 1 small white onion, finely diced (about 1 1/2 cups)
- 1 jalapeno, seeds removed and finely diced
- 1/4 – 1/2 cup cilantro, chopped and loosely packed
- 2 limes, juice of
- generous pinch of mineral salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 17mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.