Cooking Classy · by Jaclyn
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh Mexican salsa made from tomatoes, onion, cilantro, jalapeño, and lime. Serve as a dip with chips or as a topping for tacos and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb roma tomatoes, (diced small (about 6 medium))
- 2/3 cup finely chopped yellow onion*
- 1/3 cup finely chopped cilantro
- 1 small jalapeno**, (seeded and minced (2 Tbsp))
- 1 small garlic clove, (finely minced (3/4 tsp))
- 2 1/2 Tbsp fresh lime juice
- Salt, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 97mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.