Salt & Lavender · by Natasha★ 5.0 (2)
Pico de Gallo
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Mexican salsa with diced tomatoes, onion, cilantro, jalapeño, and lime juice. Bright and zesty, pairs with chips or tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound roma tomatoes
- 1/2-3/4 cup finely chopped onion
- 1 small bunch fresh cilantro (chopped finely)
- 1-2 jalapeno peppers (chopped finely, remove pith & seeds if desired)
- 3-4 tablespoons lime juice (or to taste)
- 1/2 teaspoon sea salt or kosher salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 15mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.